Browsing All posts tagged under »Spanish cocoa«

Hot Cocoa: Spanish & Mayan

October 13, 2012

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The votes were in and the cocoa is sugar-free. I will be making a couple of jars with sugar, but that will be subject to the availability of coca and demand. Meanwhile, the sugar-free option gives you the freedom to sweeten with your favourite sweetener (stevia, honey, agave, molasses) and to your liking. Tomorrow, at the Warda, Blessed Tree […]